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1 large bag Fritos
2 lb. hamburg
1 medium onion, chopped
4 cans Hormel chili with beans
2 c. shredded cheese (Cheddar
or Monterey Jack)

Spread Fritos in bottom of large Pyrex dish. Cook
hamburg and onion. Place meat mixture over Fritos. Then add
the 4 cans chili over meat mixture. Top with shredded cheese.
Heat at 350 degrees until cheese is bubbly. Serve with shredded
lettuce, chopped tomatoes and green pepper.

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