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"LITHUANIAN" STUFFED CABBAGE (Crock-Pot) 12 large cabbage leaves 1 lb. ground beef 1 lb. ground pork 1 egg, beaten 1/4 c. milk 1/4 c. finely chopped onion 1 c. cooked rice 1 tsp. salt 1/4 tsp. pepper 1 (8 oz.) can tomato sauce 1 Tbsp. brown sugar 1 Tbsp. lemon juice 1 tsp. Worcestershire sauce fried salt pork pieces Place cabbage leaves in a large kettle of boiling water for 3 minutes or until limp. Drain. Combine beef, pork, egg, milk, onion, rice and seasonings in a large bowl; mix well. Place about 1/4 cup meat mixture in center of each cabbage leaf; fold in sides and roll end of leaf over meat. Place cabbage rolls in a crock-pot. Combine tomato sauce, brown sugar, lemon juice and Worcestershire sauce; pour over cabbage rolls. Add fried salt pork pieces and the frying liquid to crock-pot. Cover. Cook on low setting for 7 to 9 hours. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |