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LAZY LASAGNA 32 oz. jar spaghetti sauce with mushrooms 1 lb. hamburg 1 onion, chopped fine 2 c. Ricotta cheese 1/2 lb. Mozzarella cheese, grated 8 uncooked lasagna noodles Brown the hamburg; drain off excess fat. Add the chopped onion and cook a few more minutes. Cover the bottom of an 11 x 14-inch pan with sauce. Press 2 lasagna noodles into the sauce. Spread half the hamburg mixture over the noodles, then layer sauce over the hamburg. Put 2 noodles into the sauce. Spread the Ricotta over the noodles, then add a layer of sauce. Put 2 noodles in the sauce and spread the rest of the hamburg mix over them. Add sauce and 2 more noodles. Top with rest of sauce. Bake for 35 minutes at 375 degrees. Noodles will cook in the sauce and absorb some of the moisture. Spread the Mozzarella on top. Bake 10 more minutes. This is very mild and easy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!