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SPAGHETTI PIE 6 oz. spaghetti 2 Tbsp. margarine 1/3 c. Parmesan cheese 2 beaten eggs 1 c. cottage cheese 1 lb. hamburg or sausage 1/2 c. onion, chopped 1/4 c. green pepper, chopped 1 (8 oz.) can tomatoes 1 (6 oz.) can tomato paste 1 tsp. sugar 1 tsp. dried oregano 1/2 tsp. garlic salt 1 c. shredded Mozzarella cheese (4 oz.) Cook the spaghetti and drain. Stir margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch plate. Spread cottage cheese over bottom of crust. Cook ground beef or sausage, onion and green pepper until vegetables are tender and meat is browned. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake, uncovered, in a 350 degrees oven for 20 minutes. Sprinkle the cheese on top. Bake 5 minutes longer or until the cheese melts. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |