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ITALIAN SQUASH CASSEROLE 2 small zucchini squash, sliced 1/2-inch thick 2 small summer squash, sliced 1/2-inch thick leftover sauce, meatballs and Italian sausage 8 to 10 slices Provolone cheese 3 Tbsp. olive oil 1 clove fresh garlic 1 medium onion, chopped 1 large green pepper, chopped In a saucepan, saute the garlic in the olive oil. Remove clove of garlic. Add chopped pepper and onion; saute until tender. Add both types of squash to saucepan and saute until tender. Meanwhile, slice meatballs and sausage into bite-size pieces. Place squash mixture into large Pyrex dish, then place meatballs and sausage on top of squash. Spread with large spoon the spaghetti sauce on top of meat mixture. Arrange all the slices of cheese on top of sauce. Heat until cheese bubbles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |