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MEAT MACARONI SUPPER 2 Tbsp. butter or margarine 1/2 c. chopped onion 10 3/4 oz. can cream of celery soup 8 oz. can tomatoes dash of pepper 7 oz. macaroni 12 oz. Spam or ham 1/4 c. chopped green pepper 1/4 c. shredded processed American cheese In medium skillet, melt butter or margarine; cook onion in butter until tender but not brown. Stir in cream of celery soup, tomatoes (cut up) and dash of pepper. Add 1/2 of macaro- ni (cooked and drained), Spam or sliced ham (cut in strips, 1 x 1/2-inch) and green pepper. Mix and place in 2-quart casse- role. Add rest of macaroni. Top with American cheese and more ham slices. Bake, uncovered, at 350 degrees for 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |