1 pkg. (8 oz.) fettuccine
1 c. grated Parmesan cheese
1/2 c. butter, cut into
1/2 c. heavy cream
pepper to taste
Cook fettuccine noodles until al dente. While noodles
are standing, in glass serving bowl, combine cheese, butter and
cream. Cook at Medium 3 to 4 minutes or until butter is
melted; stir twice. Stir in drained noodles; toss well.
Season with pepper. Yields 4 side dish servings.
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