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LINGUINI AND CLAM SAUCE 2 cans baby clams, drained (reserve juice) 1/4 c. margarine 1/4 c. olive oil 1/2 medium onion, chopped 2 cloves garlic, chopped 1/2 c. parsley flakes 1/8 tsp. oregano 1/2 c. dry white wine 2 c. sliced fresh mushrooms 1 lb. linguini Heat margarine and oil. Saute onion, garlic and mush- rooms until lightly browned. Stir in parsley, oregano, wine, clam juice and clams. Simmer about 1/2 hour, stirring occa- sionally. Taste for salt and adjust to taste. Cook pasta; drain and add pat of margarine to coat. Pour clam sauce over hot pasta and serve. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!