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TUNA NOODLE CASSEROLE 1 (1 lb.) box elbow macaroni 1 small can tuna fish 1 (10 3/4 oz.) can cream of mushroom soup 1 (8 oz.) can tomato sauce Cook macaroni. While macaroni is cooking, combine in casserole dish the tuna fish (drained), 1 can soup plus 1 can water and tomato sauce. Stir until all ingredients are blend- ed. Drain macaroni and add to mixture in casserole dish. Bake in 350 degrees oven for 25 minutes. Serves 6 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |