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1 (1 lb.) box elbow macaroni
1 small can tuna fish
1 (10 3/4 oz.) can cream of
mushroom soup
1 (8 oz.) can tomato sauce

Cook macaroni. While macaroni is cooking, combine in
casserole dish the tuna fish (drained), 1 can soup plus 1 can
water and tomato sauce. Stir until all ingredients are blend-
ed. Drain macaroni and add to mixture in casserole dish. Bake
in 350 degrees oven for 25 minutes. Serves 6 people.

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