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SALMON-MACARONI PIE 4 beaten eggs 2 (15 oz.) cans macaroni-in-cheese sauce 1 (16 oz.) can salmon, drained, bones and skin removed and broken into chunks 1 1/2 c. soft bread crumbs (2 slices approximately) 1 c. (4 oz.) shredded sharp American cheese 1/4 tsp. salt In large bowl, stir together beaten eggs, macaroni-in- cheese sauce, salmon chunks, soft bread crumbs, American cheese and salt. Turn mixture into a greased 10-inch ovenproof skillet or a 10 x 6 x 2-inch baking dish. Bake, uncovered, at 350 degrees until set, 40 to 45 minutes. Cut in wedges or squares. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |