4 beaten eggs
2 (15 oz.) cans
1 (16 oz.) can salmon,
drained, bones and skin
removed and broken into
1 1/2 c. soft bread crumbs (2
1 c. (4 oz.) shredded sharp
1/4 tsp. salt
In large bowl, stir together beaten eggs, macaroni-in-
cheese sauce, salmon chunks, soft bread crumbs, American cheese
and salt. Turn mixture into a greased 10-inch ovenproof
skillet or a 10 x 6 x 2-inch baking dish. Bake, uncovered, at
350 degrees until set, 40 to 45 minutes. Cut in wedges or squares.
Serves 6 to 8.
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