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1 frozen 9-inch shell, thawed
(or one 8-inch pastry shell
with high edge)
1 1/2 c. chopped ham (or 1
can, 7 oz.) tuna, drained
and flaked (can also use
1 c. shredded Swiss cheese (4
1/2 c. sliced green onions
2 eggs
1/2 c. Hellmann's real
1/2 c. milk

Pierce pastry thoroughly with fork. Bake in 375 degrees oven for 10
minutes. In bowl, toss ham, cheese and onions; spoon into pastry. In
small bowl mix eggs, mayonnaise and milk. Pour over ham mixture. Bake
at 375 degrees for 35 to 40 minutes or until knife inserted in center comes
out clean. Yields 6 servings.

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