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LASAGNA 2 Tbsp. vegetable oil 1 medium onion, chopped 2 tsp. salt 1/2 tsp. rosemary 2 Tbsp. Worcestershire sauce 2 (6 oz.) cans tomato paste 1/2 lb. Ricotta or cottage cheese 1/2 lb. Mozzarella or Swiss cheese 1 clove garlic, minced 1 lb. ground beef 1/4 tsp. pepper 1 tsp. oregano 3 c. hot water 1/2 lb. lasagne noodles In hot oil, in heavy pan, fry garlic and onion until soft. Add beef. Cook and stir until crumbly. Mix in salt, pepper, rosemary and tomato paste blended with hot water. Simmer, uncovered, for 30 min- utes. In shallow 13 x 9 x 2-inch baking dish, put a thin layer of sauce, half the noodles, the Ricotta and thin slices of Mozzarella. Repeat with half the remaining sauce, noodles, last of the sauce and Mozzarella. Bake in moderate 350 degrees oven for 30 minutes or until sauce is bubbling hot. Let stand out of oven 15 minutes before cutting into squares. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |