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SAUSAGE AND FRIED APPLES 1 lb. sausage 4 large cooking apples brown sugar to taste dash of nutmeg and cinnamon Shape sausage meat in small cakes and cook slowly in a heavy frying pan until the middle is well done. Do not cook too fast, nor let the outside get too hard. Pour off most of the fat. Core and slice apples about 1/2-inch thick. Put these in pan and cover for awhile. Turn apples carefully to avoid breaking. Sprinkle well with brown sugar and cook slowly, well covered, until apples are almost tender. Remove cover and cook until apples are well-glazed. Place apples in center of hot platter and arrange sausage around edge. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!