2 Tbsp. butter
1/2 tsp. salt
1 egg, well beaten
1 medium onion, chopped
2 Tbsp. vegetable oil
1/2 tsp. leaf oregano,
1 c. cottage cheese
1 (8 oz.) pkg. spaghetti,
broken into 2-inch pieces
1/3 c. grated Parmesan cheese
1/4 tsp. pepper
1 1/2 lb. ground chuck
1/4 c. chopped green pepper
1 tsp. sugar
1/2 tsp. garlic salt
4 oz. Mozzarella cheese,
1 (15 1/2 oz.) jar thick
Cook spaghetti in boiling water; drain. Place in a 9 x 13-inch
baking dish. Stir in butter, Parmesan cheese, salt, pepper and egg
until thoroughly combined. Spread mixture evenly in pan. Saute ground
chuck, onion and green pepper in oil in large skillet until meat is
brown; drain. Stir in spaghetti sauce, sugar, oregano and garlic salt.
Spread cottage cheese over spaghetti layer and top with meat mixture.
Bake at 350 degrees for 30 minutes. Sprinkle Mozzarella cheese over top and
bake an additional 10 minutes or until cheese is melted and just begins
to brown. Let stand 15 minutes before cutting. Serves 6.
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