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SPAGHETTI PIE 2 Tbsp. butter 1/2 tsp. salt 1 egg, well beaten 1 medium onion, chopped 2 Tbsp. vegetable oil 1/2 tsp. leaf oregano, crumbled 1 c. cottage cheese 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces 1/3 c. grated Parmesan cheese 1/4 tsp. pepper 1 1/2 lb. ground chuck 1/4 c. chopped green pepper 1 tsp. sugar 1/2 tsp. garlic salt 4 oz. Mozzarella cheese, shredded 1 (15 1/2 oz.) jar thick spaghetti sauce Cook spaghetti in boiling water; drain. Place in a 9 x 13-inch baking dish. Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly combined. Spread mixture evenly in pan. Saute ground chuck, onion and green pepper in oil in large skillet until meat is brown; drain. Stir in spaghetti sauce, sugar, oregano and garlic salt. Spread cottage cheese over spaghetti layer and top with meat mixture. Bake at 350 degrees for 30 minutes. Sprinkle Mozzarella cheese over top and bake an additional 10 minutes or until cheese is melted and just begins to brown. Let stand 15 minutes before cutting. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |