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PORCUPINE MEAT BALLS 1 can tomato soup 1/2 c. uncooked rice 1 lb. hamburger 1 onion, finely chopped 1 1/2 tsp. salt 1/4 tsp. pepper Mix soup with 1 soup can of water. Combine rice, hamburger, onion, seasonings and 4 tablespoons of soup; mix well. Form into balls. Place in casserole; cover with remaining soup. Bake, covered, at 350 degrees for about 1 hour and 30 minutes. Remove the cover for the last 15 minutes of baking. Yields 5 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |