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TUNA RIGATONI 2 Tbsp. olive oil 1 small onion 1 large can tuna 2 oz. green olives 4 oz. mushrooms 12 oz. rigatoni ravioli sauce Cook rigatoni in water until done and drain. Cook onion in olive oil. Then add other ingredients. Heat thoroughly and add rigatoni. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |