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1 chicken, cooked, boned and
cut up
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. seasoned Pepperidge
Farm stuffing
1 stick oleo

Melt oleo and combine stuffing. Dilute each can of soup with
3/4 cup of chicken stock. Layer stuffing on bottom of baking dish with
chicken and broth on top. Bake at 350 degrees for 30 minutes. Freezes well.

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