PEPPERIDGE CHICKEN AND DRESSING|
1 chicken, cooked, boned and
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. seasoned Pepperidge
1 stick oleo
Melt oleo and combine stuffing. Dilute each can of soup with
3/4 cup of chicken stock. Layer stuffing on bottom of baking dish with
chicken and broth on top. Bake at 350 degrees for 30 minutes. Freezes well.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.