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PEPPERIDGE CHICKEN AND DRESSING 1 chicken, cooked, boned and cut up 1 can cream of celery soup 1 can cream of chicken soup 1 pkg. seasoned Pepperidge Farm stuffing 1 stick oleo Melt oleo and combine stuffing. Dilute each can of soup with 3/4 cup of chicken stock. Layer stuffing on bottom of baking dish with chicken and broth on top. Bake at 350 degrees for 30 minutes. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |