AULD LANG SYNE CASSEROLE|
3 lb. chicken, cooked and cut
1 c. chopped celery, cooked in
2 Tbsp. minced onion
salt to taste
1 (10 3/4 oz.) can cream of
3/4 c. mayonnaise
1/2 c. slivered almonds
1 c. cornflakes, crushed
4 Tbsp. margarine, melted
Mix all ingredients together, except cornflakes and margarine,
in a casserole. Cover with cornflakes; drizzle on margarine. Bake at
350 degrees for 30 minutes.
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