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KING RANCH CHICKEN 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro-Tel tomatoes 1 can chicken broth 1 chicken, boiled and cubed 1 doz. corn tortillas, quartered 1 onion, chopped 2 c. Cheddar cheese, grated 1/2 c. Cheddar cheese, grated Mix together cream of mushroom soup, cream of chicken soup, Ro-Tel tomatoes and chicken broth. In a 13 x 9-inch casserole, layer half of chicken, tortillas, onion, 2 cups cheese and soup mixture. Repeat layers. Sprinkle 1/2 cup cheese on top. Bake, uncovered, at 350 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |