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CHICKEN AND SAUSAGE CASSEROLE 3 1/2 c. chicken 3/4 lb. pkg. hot sausage 1 (6 oz.) box Uncle Ben's long grain wild rice 2 to 2 1/2 c. chicken broth 2 cans mushroom soup 1 c. herb stuffing mix 1 Tbsp. melted butter Cut up chicken. Scramble the sausage in pan. Follow directions for rice, using the broth instead of water. Stir ingredients and put in a 7 1/2 x 12-inch casserole pan. Sprinkle with herb stuffing mix, which has been mixed in butter. Bake at 350 degrees for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |