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CHICKEN CASSEROLE 6 chicken breast, boiled 1 can cream of mushroom soup 1 can cream of chicken soup 2 c. chicken broth 1 pkg. Pepperidge Farm herb season mix 1 stick butter Debone boiled chicken breasts, and put them in the bottom of the casserole dish. In a bowl mix cream of mushroom soup, cream of chicken soup and 1 cup chicken broth. Pour over the chicken. Combine the remaining 1 cup chicken broth, butter and Pepperidge Farm herb season mix. Spread over top of chicken mixture. Bake at 350 degrees for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!