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CHICKEN CASSEROLE 6 chicken breast, boiled 1 can cream of mushroom soup 1 can cream of chicken soup 2 c. chicken broth 1 pkg. Pepperidge Farm herb season mix 1 stick butter Debone boiled chicken breasts, and put them in the bottom of the casserole dish. In a bowl mix cream of mushroom soup, cream of chicken soup and 1 cup chicken broth. Pour over the chicken. Combine the remaining 1 cup chicken broth, butter and Pepperidge Farm herb season mix. Spread over top of chicken mixture. Bake at 350 degrees for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |