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CHICKEN AND SPINACH NOODLE CASSEROLE 10 to 12 chicken breasts 1 c. chopped onions 1 c. chopped green pepper 8 oz. mushrooms, chopped 1/2 c. sliced olives (green or black) 2 cans cream of mushroom soup 1 1/2 lb. Velveeta cheese 8 oz. spinach noodles buttered crumbs Cook chicken breasts. Reserve stock. Skin and bone chicken and cut into chunks. Mix with onion, pepper, mushrooms and olives. Heat mushroom soup and melt in Velveeta cheese, then add one cup chicken broth. Add to chicken mixture. Cook spinach noodles in remaining broth. Drain and add to mixture. Pour in casserole dishes. Top with buttered crumbs. Bake in 300 degrees oven for 1 hour. Makes 2 to 3 casse- roles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!