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HAMBURGER STROGANOFF 1 lb. ground beef 1/4 c. butter (or margarine) 1 tsp. salt 1/4 tsp. pepper snipped parsley 1 (8 oz.) can mushroom stems and pieces, drained 1 (10 1/2 oz.) can condensed cream of chicken soup 1 medium onion, chopped 2 Tbsp. flour 1 tsp. garlic salt 1 c. dairy sour cream 2 c. hot cooked noodles In large skillet cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook for 5 minutes, stirring constantly. Remove from heat. Stir in soup; simmer uncovered for 10 minutes. Stir in sour cream; heat through. Serve over noodles. Sprinkle with snipped parsley. Yields 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |