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FETTUCCINI ALFREDO 1/2 to 3/4 lb. butter 1/2 lb. fresh Parmesan cheese, grated 1 (8 oz.) pkg. cream cheese 1/2 pt. whipping cream chopped or dry onion flakes (if fresh) 1 medium onion 1 standard jar chives parsley garlic salt pepper fettuccini noodles In double boiler melt butter and cream cheese. Toss in spices and simmer. Add cream slowly, stirring well. Add cheese, stirring. Serve over fettuccini noodles. If sauce separates, stir. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |