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1 (1 lb.) box elbox macaroni
1 lb. mild Cheddar cheese,
1/2 c. margarine, melted
6 eggs
2 (13 oz.) cans evaporated
salt and pepper to taste

Cook macaroni in boiling salted water according to package
directions. Drain well and dump into a big bowl. Add grated cheese,
reserving 1/2 cup to sprinkle on top. Stir in cheese until melted.
Stir in margarine and eggs, no need to beat first, just stir well to
distribute evenly. Add milk. Mixture will be fairly liquid. Pour
into a 9 x 13-inch pan; sprinkle reserved cheese on top and bake at
350 degrees for 45 minutes, until set. Serves 8.

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