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AGNES' MACARONI AND CHEESE 1 (1 lb.) box elbox macaroni 1 lb. mild Cheddar cheese, grated 1/2 c. margarine, melted 6 eggs 2 (13 oz.) cans evaporated milk salt and pepper to taste Cook macaroni in boiling salted water according to package directions. Drain well and dump into a big bowl. Add grated cheese, reserving 1/2 cup to sprinkle on top. Stir in cheese until melted. Stir in margarine and eggs, no need to beat first, just stir well to distribute evenly. Add milk. Mixture will be fairly liquid. Pour into a 9 x 13-inch pan; sprinkle reserved cheese on top and bake at 350 degrees for 45 minutes, until set. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!