1 pkg. macaroni and cheese
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. chopped onion
2 c. whole kernel corn,
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
dash of pepper
Prepare dinner as directed. Brown meat, celery, green pepper
and onion; cook until tender. Stir in corn, tomato paste, water, salt
and pepper. Add dinner; mix well. Pour into a 2-quart casserole;
bake at 350 degrees for 15 to 20 minutes.
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