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FIVE HOUR STEW 2 1/2 lb. stewing beef 6 diced potatoes 4 medium carrots 1 large onion 1 green pepper, chopped 1 c. celery, diced 3 Tbsp. Minute tapioca 1 tsp. salt 1 tsp. sugar (optional) 1 can tomato soup 1/2 c. water Mix up in heavy skillet and cook in 250 degrees oven for 5 hours. Do not brown the meat; just mix all together and don't stir, just leave it alone for the 5 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |