REPEAT MEAT PIE|
leftover roast beef
leftover roast beef gravy
leftover potatoes, diced
1 can refrigerator biscuits
Cut beef into cubes. Thin gravy with water. Combine all
ingredients, except biscuits; place in greased casserole. Top with
biscuits. Bake at 400 degrees for 15 to 20 minutes until brown. Serve hot.
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