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SICILIAN SUPPER

2 lb. ground beef
1 chopped onion
3 c. Prego sauce
1/2 c. Parmesan cheese
1/2 c. chopped green pepper
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. milk
1 (6 oz.) pkg. cream cheese
1 tsp. garlic salt
1 (8 oz.) pkg. egg noodles,
cooked

Brown meat; add onion and cook until tender. Add tomato paste,
salt and pepper. Simmer for 5 minutes. Heat milk and cream cheese.
Blend well. Stir in 1/2 cup Parmesan cheese, garlic salt, green pepper
and add to meat sauce. Add in noodles and bake at 350 degrees for 30 minutes.
Sprinkle generous amount of Parmesan cheese on top.

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