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HARVEST CASSEROLE 3 lb. lean ground beef 1 large onion, chopped 2 c. celery, chopped 1 (8 oz.) pkg. egg noodles, cooked 1 (13 oz.) can evaporated milk 3 (10 3/4 oz.) cans cream of mushroom soup 3/4 lb. Velveeta cheese, grated Saute ground beef and onion; drain fat. Saute celery in a small amount of margarine over low heat. Mix all ingredients and spoon into 1 large casserole or several small ones. Bake at 350 degrees until bubbly. Note: This casserole makes approximately 1 gallon. It freezes well either before or after baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!