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1/3 c. chopped onion
1/2 c. cooked ham (or bacon)
5 to 6 sliced boiled potatoes
3 eggs, beaten slightly
1/4 c. milk
salt and pepper to taste

Melt 2 tablespoons of fat in skillet; partially fry onion. Add
ham and potatoes. Fry until mixture is hot; reduce heat. Beat eggs;
add milk, salt and pepper. Pour eggs over potatoes; cover skillet.
Cook until eggs are done, turning potatoes and eggs occasionally.
Serve immediately. Yields 6 servings.

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