BACON AND CHEESE GRITS|
3/4 c. white hominy quick
1/2 tsp. salt
3 c. boiling water
6 crispy cooked bacon slices,
1 c. (4 oz.) shredded Cheddar
Stir grits into salted boiling water in medium saucepan. Return
to boil; reduce heat to medium. Cook about 5 minutes, stirring occa-
sionally. Remove from heat; stir in bacon and cheese. Serve with
butter, if desired. Serves 6.
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