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ELEPHANT STEW 1 large elephant salt and pepper 1 to 2 rabbits 50 lb. potatoes 35 lb. carrots Secure 1 large elephant; kill, clean and cut into small cubes. This will take about 2 months. Add carrots and pota- toes. Put in large kettle and simmer over kerosene heat at 465 degrees for 14 weeks. Make gravy to cover. This serves 3,685 people. If more meat is needed, add 1 to 2 rabbits. But use only if necessary as few people want hare in their stew! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!