BEEF 'N POTATO BAKE CASSEROLE|
4 c. frozen hash brown
3 Tbsp. vegetable oil
1/8 tsp. ground black pepper
1 lb. ground beef
1 pkg. (3/4 oz.) brown gravy
1 c. water
1/2 tsp. garlic salt
1 pkg. (10 oz.) frozen mixed
1 c. (4 oz.) shredded Cheddar
1 can (2.8 oz.) Durkee French
In a shallow 1 1/2 quart baking dish combine potatoes,
oil and pepper. Firmly press mixture across bottom and up
sides of dish to form a shell. Bake, uncovered, at 400 degrees for 15
minutes. Meanwhile, in skillet, brown beef; drain. Stir in
gravy mix, water and garlic salt. Bring to a boil. Add mixed
vegetables; reduce heat to medium and cook 5 minutes. Stir in
1/2 cup cheese and 1/2 can French fried onions. Place in
potato shell and bake, uncovered, at 350 degrees for 15 minutes.
Sprinkle with remaining cheese and onions. Bake 5 minutes
longer. Makes 4 to 6 servings.
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