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BEEF 'N POTATO BAKE CASSEROLE 4 c. frozen hash brown potatoes, thawed 3 Tbsp. vegetable oil 1/8 tsp. ground black pepper 1 lb. ground beef 1 pkg. (3/4 oz.) brown gravy mix 1 c. water 1/2 tsp. garlic salt 1 pkg. (10 oz.) frozen mixed vegetables 1 c. (4 oz.) shredded Cheddar cheese 1 can (2.8 oz.) Durkee French fried onions In a shallow 1 1/2 quart baking dish combine potatoes, oil and pepper. Firmly press mixture across bottom and up sides of dish to form a shell. Bake, uncovered, at 400 degrees for 15 minutes. Meanwhile, in skillet, brown beef; drain. Stir in gravy mix, water and garlic salt. Bring to a boil. Add mixed vegetables; reduce heat to medium and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can French fried onions. Place in potato shell and bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |