2 c. milk
3 slices bread, cubed
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard
1 c. shredded Monterey cheese
Brown sausage; drain. Mix rest of ingredients and pour
into a 9 x 13-inch greased glass pan. Refrigerate overnight.
Bake at 350 degrees for 40 to 45 minutes.
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