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BREAKFAST CASSEROLE 6 eggs 2 c. milk 3 slices bread, cubed 1 lb. sausage 1 tsp. salt 1 tsp. dry mustard 1 c. shredded Monterey cheese Brown sausage; drain. Mix rest of ingredients and pour into a 9 x 13-inch greased glass pan. Refrigerate overnight. Bake at 350 degrees for 40 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |