CHICKEN RICE CASSEROLE|
1 pkg. frozen broccoli
4 chicken breasts
1 c. rice
1 can cream of chicken soup
1/2 tsp. lemon juice
1/2 c. Cheddar cheese,
1/2 c. mayonnaise
1/2 tsp. curry powder
Cook broccoli and drain. Boil chicken breasts until
tender. Cool, debone and cut into small pieces. Cook rice and
drain. Combine soup, lemon juice, Cheddar cheese, mayonnaise
and curry powder. Combine broccoli, chicken pieces and rice in
a baking dish; pour dressing combination over and thoroughly
coat. Bake at 350 degrees for 35 minutes. You can put croutons and
shredded Cheddar cheese on top.
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