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FETTUCINI ALFREDO 1 1/2 lb. fettucini 6 Tbsp. butter 1/2 pt. heavy cream 3/4 c. Parmesan cheese 3 egg yolks freshly ground pepper Cook noodles. Melt butter; stir in noodles. Cook, stirring 1 minute. Add cream. Stir and cook 1 minute. Quickly add egg yolks, stirring to avoid scrambling eggs. Add 1/2 cup cheese and pepper; stir. Serve with Parmesan cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |