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1 1/2 lb. hamburger
1 Tbsp. butter or margarine
1 lb. Velveeta cheese
2/3 tsp. salt and pepper
1/4 tsp. onion salt
1 tsp. oregano
1 large can tomatoes
hamburger buns

Brown meat; drain fat. Drain and cut tomatoes. Cut up
cheese in cubes and melt in butter in double boiler over low
heat. Combine cheese and all other ingredients, except ham-
burger buns. Refrigerate until cool and set. Spoon on ham-
burger buns and heat at 350 degrees for 15 to 20 minutes.

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