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HAMBURGER PIZZAS 1 1/2 lb. hamburger 1 Tbsp. butter or margarine 1 lb. Velveeta cheese 2/3 tsp. salt and pepper 1/4 tsp. onion salt 1 tsp. oregano 1 large can tomatoes hamburger buns Brown meat; drain fat. Drain and cut tomatoes. Cut up cheese in cubes and melt in butter in double boiler over low heat. Combine cheese and all other ingredients, except ham- burger buns. Refrigerate until cool and set. Spoon on ham- burger buns and heat at 350 degrees for 15 to 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |