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SPAGHETTI AND MEATBALLS 1 onion, chopped 3 Tbsp. oil 2 1/2 c. (No. 2 can) tomatoes 12 oz. tomato paste 2 c. water 1 Tbsp. sugar 1 tsp. salt 1/2 tsp. pepper 1 bay leaf 3/4 lb. ground beef 1/4 lb. ground pork 1 c. bread crumbs, fine (dry) 1/2 c. Parmesan cheese, grated 1 sprig parsley, chopped 1/2 tsp. garlic powder 1/2 c. milk 2 eggs, well beaten salt and pepper long spaghetti, cooked Cook onion in hot oil until golden; add tomatoes, tomato paste, water, sugar, salt, pepper and bay leaf. Cook slowly for 1 hour. Combine meat, crumbs, cheese, parsley, garlic, milk, eggs and seasonings; mix thoroughly. Form in small balls; brown in hot oil, about 1/4 inch deep. Add meatballs to sauce and cook over low heat for 15 to 20 minutes. Serve over spaghetti. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |