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TACO CASSEROLE 1 lb. ground beef 1/2 c. chopped onion 1 (8 oz.) can tomato sauce 2 eggs 1/3 c. water 1 (1 1/4 oz.) envelope taco seasoning mix 1 small chopped tomato 1 c. milk 1 can red kidney beans, drained 1 1/2 c. shredded Monterey Jack cheese 10 taco shells, crushed 1/4 c. sliced olives 1 c. shredded lettuce 1 c. shredded Monterey Jack cheese In large skillet cook ground beef and onion until beef is browned; drain. Into meat stir tomato sauce, water and taco mix; heat through. Remove from heat. Beat eggs and stir in milk. Add a small amount of tomato mixture to the egg mixture, stir constantly. Return all to skillet. Stir in kidney beans, 1 1/2 cups Monterey Jack cheese and crushed taco shells. Turn into a 12 x 7 1/2 x 2-inch baking dish. Bake at 350 degrees for about 30 minutes. Top with lettuce, cheese, tomatoes and olives. Let stand 5 to 10 minutes before cutting into squares. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |