Please Visit Our Sister Sites:

STIR-FRY CHICKEN 2 1/2 lb. boneless chicken 1 Tbsp. cornstarch 3 Tbsp. soy sauce 2 Tbsp. dry sherry 1 tsp. sugar 1 tsp. ground ginger 1/4 tsp. crushed red pepper 1/4 tsp. salt 3 medium zucchini 1 (6 oz.) pkg. pea pods 1 lb. mushrooms 1/2 c. salad oil Cut chicken into 1 1/2 inch chunks. In medium bowl mix chicken, cornstarch, soy sauce, sherry, ginger, red pepper and 1/4 teaspoon salt. Cut zucchini into slices. Thaw pea pods with running warm water. In Dutch oven or wok mix oil, zucchi- ni and mushrooms (sliced) until crisp, stirring constantly. Remove vegetables and in remaining oil pour chicken mixture in and cook until tender. Add pea pods and vegetables, mix well. Serve over rice. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!