EASY CHICKEN POT PIE|
2 Tbsp. margarine
5 Tbsp. flour
1 can chicken broth
2 c. chopped, cooked chicken
1 can mixed vegetables
1 pkg. Pepperidge Farm pastry
Cook pastry shells according to package. In a 2 quart
pan melt margarine. Mix in flour. Add 2 cups of liquid (can
of soup plus milk). Stir over medium flame until thick. Add
vegetables and chicken; simmer 5 to 10 minutes. Serve mixture
over pastry shells.
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