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EASY CHICKEN POT PIE 2 Tbsp. margarine 5 Tbsp. flour 1 can chicken broth milk 2 c. chopped, cooked chicken 1 can mixed vegetables 1 pkg. Pepperidge Farm pastry shells Cook pastry shells according to package. In a 2 quart pan melt margarine. Mix in flour. Add 2 cups of liquid (can of soup plus milk). Stir over medium flame until thick. Add vegetables and chicken; simmer 5 to 10 minutes. Serve mixture over pastry shells. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |