8 to 10 chicken breasts, boned
2 pkg. broccoli spears, cook
2 cans cream of chicken soup
or 2 c. homemade cream of
1 c. mayonnaise
1/4 tsp. curry powder
1 Tbsp. lemon juice
1 pkg. shredded Cheddar cheese
1 c. buttered bread crumbs
Boil and bone chicken breasts, about 10 minutes. Mix
together chicken soup, mayonnaise, curry powder and lemon
juice. In baking dish layer broccoli, liquid mixture and
chicken breasts. Put shredded Cheddar cheese on top and
paprika. Bake, uncovered, at 350 degrees for 25 minutes.
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