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8 to 10 chicken breasts, boned
2 pkg. broccoli spears, cook
until tender
2 cans cream of chicken soup
or 2 c. homemade cream of
chicken soup
1 c. mayonnaise
1/4 tsp. curry powder
1 Tbsp. lemon juice
1 pkg. shredded Cheddar cheese
1 c. buttered bread crumbs

Boil and bone chicken breasts, about 10 minutes. Mix
together chicken soup, mayonnaise, curry powder and lemon
juice. In baking dish layer broccoli, liquid mixture and
chicken breasts. Put shredded Cheddar cheese on top and
paprika. Bake, uncovered, at 350 degrees for 25 minutes.

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