![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
3 LAYER CHICKEN BAKE 1 1/2 c. crushed Rice Krispies (3 c. before crushing) 2 Tbsp. melted margarine 2 Tbsp. Parmesan cheese 2 c. cream of mushroom soup 1 (6 oz.) can evaporated milk 1 tsp. minced onion 1 tsp. season salt 2 Tbsp. fresh parsley 3 c. cubed chicken, cooked 5 oz. cooked, drained lasagna noodles 2/3 c. shredded Mozzarella cheese oregano Preheat oven to 375 degrees. Combine cereal, butter and a pinch of oregano; set aside. Combine soup, milk, onion, season salt, parsley and another pinch of oregano. Stir in chicken. In a 2 quart baking dish layer 1/2 of the noodles, then soup mixture and the Mozzarella cheese. Repeat layers and top with cereal crumbs. Bake 30 minutes at 375 degrees and let stand 10 minutes before cutting into squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |