1 (46 oz.) College Inn chicken
1 small can tomato paste
1 1/2 c. rice
1/2 lb. ground meat or chicken
1/2 c. chopped onions
Have chicken broth warming in one pan. Brown meat and
onions in another pot. Add tomato paste and 2 scoops broth;
mix. Add rice. As liquid is absorbed, keep adding broth a few
scoops at a time. Simmer until liquid is absorbed and rice is
cooked. Add cheese to taste.
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