IMPOSSIBLE TACO PIE|
1 lb. ground beef
1/2 c. chopped onion
1 (1 1/4 oz.) envelope taco
1 (4 oz.) can chopped green
3/4 c. Bisquick mix
2 tomatoes, sliced
1 1/4 c. milk
1 c. shredded cheese (Monterey
Jack or Cheddar)
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches.
Cook and stir beef and onion until brown; drain. Stir in
seasoning mix. Spread in plate; top with chilies. Beat milk,
baking mix and eggs until smooth, 15 seconds in blender on high
or 1 minute with hand beater. Pour into plate. Bake 25
minutes. Top with tomatoes and cheese. Bake until knife
inserted in center comes out clean, 8 to 10 minutes longer.
Cool 5 minutes. Serve with sour cream, chopped tomatoes,
shredded lettuce and shredded cheese, if desired.
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