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CHEESEBURGER CASSEROLE 1 lb. ground beef 3/4 tsp. salt 3/4 c. ketchup 5 to 6 slices American cheese 1 (10 oz.) can biscuits 1/4 c. onion 1/8 tsp. pepper 1 (8 oz.) can tomato sauce or canned tomato soup Combine beef and onion in skillet; cook until beef is lightly browned. Drain. Add salt and pepper; stir in ketchup and tomato sauce or soup. Turn into a casserole dish. Cut cheese into strips and place on top of meat mixture. Top with biscuits. Bake at 425 degrees for 15 to 20 minutes or until biscuits are brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |