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CHICKEN POT PIE 1 chicken medium size onion 1 can mixed vegetables 1 can condensed celery soup 1 can chicken broth Topping: 1 stick oleo 1 c. self-rising flour 1 c. milk Boil and bone chicken; put in Pyrex dish. Chop onion and sprinkle over chicken. Add mixed vegetables, drained. Mix celery soup and chicken broth; pour over chicken. Mix topping and pour over chicken mixture. Bake at 375 degrees for 30 minutes or until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!