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1 chicken
medium size onion
1 can mixed vegetables
1 can condensed celery soup
1 can chicken broth

1 stick oleo
1 c. self-rising flour
1 c. milk

Boil and bone chicken; put in Pyrex dish. Chop onion
and sprinkle over chicken. Add mixed vegetables, drained. Mix
celery soup and chicken broth; pour over chicken. Mix topping
and pour over chicken mixture. Bake at 375 degrees for 30 minutes or
until brown.

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