CHICKEN POT PIE|
medium size onion
1 can mixed vegetables
1 can condensed celery soup
1 can chicken broth
1 stick oleo
1 c. self-rising flour
1 c. milk
Boil and bone chicken; put in Pyrex dish. Chop onion
and sprinkle over chicken. Add mixed vegetables, drained. Mix
celery soup and chicken broth; pour over chicken. Mix topping
and pour over chicken mixture. Bake at 375 degrees for 30 minutes or
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.