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1 c. uncooked rice
2 (8 oz.) cans tomato sauce
1 can water
1/2 c. finely chopped green
1 can whole kernel corn
1/2 c. finely chopped onions

In a casserole dish place the 1 cup of uncooked rice.
Sprinkle salt and pepper over it. Pour over rice 1 can of
drained whole kernel corn. Mix together 1 can tomato sauce,
onions, water and green pepper. Now pour on a second can of
tomato sauce and 1/2 can water. Cover and bake at 350 degrees for 1
hour. Uncover and bake for 30 minutes.

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