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1 1/2 lb. lean ground beef
1/2 c. chopped celery
2 (8 oz.) cans tomato sauce
with mushrooms
1 tsp. salt
1/8 tsp. pepper
1 can biscuits
1/2 c. chopped onion
2 Tbsp. flour
1/4 tsp. oregano
1 (10 oz.) pkg. frozen peas
1 c. shredded cheese

Brown beef, onion and celery in skillet. Drain fat.
Stir in flour, sauce, seasonings and peas; simmer 5 minutes.
Pour into shallow baking dish. Top with biscuits and cheese.
Bake at 350 degrees for 20 minutes or until biscuits are done.

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